Eggs Floss

Eggs Floss

Source : Both Eggs Mixed And Stirring With Pinch Of Salt/sugaradd In 500ml Cooking Oil Into The Wok And Temperature Control Abt 30cstart To Pour Eggs Slowly And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. Both eggs mixed and stirring with pinch of salt/sugar

  2. Add in 500ml cooking oil into the wok and temperature control abt 30C

  3. Start to pour eggs slowly and keep stirring from warm oil

  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

Ingredients

  1. 2 Eggs Yolk
  2. 2 Whole Eggs
  3. Pinch Salt
  4. Pinch Sugar

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