Reused homebrew spent grain for fresh bread

Mix all ingredients in a food mixer

Remove the dough from the mixer and knead on a well floured surface. It should be elasticated.

Place in a lightly oiled bowl in a warn room to prove for an hour.

Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise.

Pre-heat your oven to 180C turning down to 150 when you place the loaf in the oven. Cook for 40mins.

Remove from the oven and empty onto a cooling rack to let the bread cool down all over.