Pannacotta with Red wine poached Berries

Add cream & milk & start to heat gently over a medium heat.

Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.

Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs

Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs