Hyderabadi Bheja Fry

Wash the brain well and keep them in a strainer for the water to drip away.

In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute.

Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low.

Garnish with loads of coriander and serve hot.