Basic Sweet Bread Dough

Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.

Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.

Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.