Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours.
After enough resting, you will notice that the dough is raised and get doubled in size.
Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape.
Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava.
Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve.
For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside.
Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame.
After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
