Orange Cream Cheesecake

Preheat the oven to 160 oC
Grease a 11m by 5 cm rectangle flan tin
Mix together the crushed biscuits and melted spread
Press into the flan tin base and up the edges
Bake in the oven for 12 minutes and then set aside to cool

Whisk the dairy free whipping cream until light and fluffy
Whisk in the icing sugar and dairy free cream cheese
Fold in the melted dairy free white chocolate and orange zest
Spread on to the cooled biscuit base
Top with the mandarin oranges and then chill in the fridge for 2 hours