Egg & Tomato Bagel Melts

Toast the bagels and set aside
Beat together the eggs, seasoning and dairy free milk
Melt the dairy free spread in a pan
Pour in the egg mix and push around until scrambled

Top the four bagel halves with the scrambled egg
Sprinkle on the grated cheese and top with the cherry tomatoes
Place under the grill for a couple of minutes until the cheese melts
Top with the sliced spring onions