Source : Whisk The Chickpea Flour Spices Milk Vanilla And Salt Together In A Shallow Container Gently Heat The Butter Or Oil In A Skillet Dip A Slice Of The B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fiona Ruairc
at : August 12, 2026
Step:
Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
Gently heat the butter or oil in a skillet.
Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
Repeat with the other slices.
Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-)
Ingredients
2 tablespoon Chickpea flour
1 tablespoon ground cinnamon
1/2 tablespoon mixed spice (or pumpkin pie spice mix)
1/2 cup rice milk (or dairy-free milk of choice)
1 tablespoon vanilla extract
1 pinch salt
1 tablespoon vegan butter or mild-flavoured oil
4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)