Take a blender jar and add eggs with yolk,ghee, milk, sugar, mawa, vanilla essence, elachi powder and saffron string soaked in milk and blend it perfectly.
Transfer to a heavy bottomed wok and place it to the gas stove on low flame. Stir it continuosly. Don't leave stirring for a while. Keep the flame to very low. Continue cooking with stirring regulars until it starts thickening.
Now you can see the batter has started thickening and small granules has started forming. Continue stirring regularly. Batter will turn to Granules and ghee starts separating.at this stage add nuts kewra water and milk powder
Continue stirring. Now oil has separated and mixture has started forming ball. Now take a greased tray and transfer the mesoob to the tray. Spread it evenly. Sprinkle some leftover nuts. Allow it to cool. After few minutes make marks on mesoob according to your wish. Allow it to cool down completely.
