In a bowl take all ingredients of koftas. Except cornflour.
Mix well.
Heat oil to fry.
Now grease your hands.
Take little portion and make oblong shape balls.
Coat in Cornflour
Fry it on medium hot oil till golden brown in colour.
Keep aside.
Now heat oil in pan add jeera and all whole spices.
Add ginger-garlic paste and onion.
Cook till pinkish colour.
Add tomato puree. Mix well
Add all dry spices. Kasoori methi sugar.
Mix well and add fresh cream or malai.
Cook for a min.
Add half glass of water.
Cover and cook for 10 mins on low flame.
Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
Serve hot with Tandoori roti / Fulka / Naan /Paratha.
