Mash or grate paneer add the chopped onion garlic and green chillies then add potato mashed with red chilli powder. For perfect mixing.
Now add dessicated coconut, rice flour semolina salt coriander powder if required add red chilli powder and mix it
Now add water. And mix it later take a small portion from mixture form a ball then form flat tikki shape.
Now all tikkis are ready. Keep in refrigerator for 30 to 40 minutes.Later Grease pan with oil
Now put tikki on pan and apply oil on top of tikki... Cook it on slow flame till it gets golden brown crispy tikki
As all tikki gers ready serve it with green chutney and enjoy
