Spices ko pletar me Nikal Lein ab is ko dahi me Mila Lein sat ek pali oil dalen
Achy se phent Lein or chicken ko 30 minutes ke liye mereinet krden badam ko bhigo dein
Pyaz cut karein oil gram karein
Pyax ko golden karein or Nikal Kar crushed kerlen
Ab us oil me merinet chicken ko Dal Kar pakny dein dahi Jab use krty to Pani use nahi krty dahi me khud Pani chordti hy chat se bhun lein
Ab crushed onions dalen or bhunai karein itni ke qorma me Dana bun Jaye
Ab jhul Ka masala or kewrda add karein badam ko cheel Kar boil karein
Qorma me add karein or flame off krden sarving dish me nikalen or serve karein
Sheer Mal ke sat mazedar sa badmi qorma
