Jeera rice with bhindhi do pyaaza

Wash okra/bhindi thoroughly with water and pat it dry with the kitchen towel cut it into small pieces.

Heat oil in wok and when the oil is sufficiently heated add onions and green chilli and saute till golden. Now Add bhindi and all the spices. Stir it gently. Cook on high flame. Don't cover it.

Gently stir it occasionally and cook till okra is sauteed and golden.

Serve hot with chapatti and rice.