For making Spring onion potato subji-- In Kadhai add oil, mustard seeds when crackle add crushed garlic.
Now add onion. Tomato and potato add dry masala cook for 5 min
After 5 mins add the green part of spring onion. Again cook for 5 mins.
For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk
