Chicken ghee roast

Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture

Marinate chicken with this masala, salt and curd for at least 2 hours

In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.

Garnish with curry leaves.