Tomato Upma

Dry roast Semolina.

In kadhai Heat ghee add mustard seeds when it starts cracking add curry leaves,red chill and urad dal

Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.

Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.

Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves