Pre heat your oven to 200 degrees
Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
Chop up you feta and cucumber
Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve
If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days
