Curry Flavoured Seafood Miso Soup

Source : Heat Dashi Stock Or Water Amp Dashi Powder And Potato In A Large Saucepan Or A Pot When Potato Is Half-cooked Add Bok Choy Or Cabbage And Cook F...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : May 27, 2026

Step:

Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

Ingredients

2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
1 Potatoes *cut into small pieces
1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
200-300 g Seafood *I used Prawns, Squid Rings and Fish
2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
1 teaspoon Curry Powder *Asian Curry Powder recommended
1 Spring Onion *finely chopped