Street style bunkabab

Directions for bun kabab:

Soak split chickpeas for at least 1 to 2 hours.

Take a pot add water, lentil, garlic cloves, red whole chilies and cook until water dries out and lentil is tender.

In a bowl add lentil, potatoes, red chilli powder, cumin powder, salt, turmeric, green chilies, garam masala, mix it well and mash it.

Then makes small round shape kababs, dip in egg and shallow fry.

Directions for green chutney:

In a blender add mint leaves, coriander leaves, green chilies, tamarind pulp, salt, sugar and chaat masala.

Blend all the ingredients well and your green chutney is ready.

Assembling:

On one bun piece spread green chutney, then place kebab, egg, ketchup, cabbage and onion.

Cover it with other bun and serve