Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
Now add basamati rice into it. Add yogart and give it a mix.
Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it
