Indian curry Korma Chicken

In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins

Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices

Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done

Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese