Pani puri

Source : To Begin Hing Pani In A Mixer Har Combine Mint Corrinder Green Chilli J And Grind To A Fine Paste Now Add Water Tamarind Pulp Jaggery Salt Cumin Powde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2026

Step:

  1. To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi

  2. In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well

  3. Stuff the potato filling in puris and fill it with hing pani and serve


Ingredients

  1. 1/2 cup mint leaves
  2. 1/2 cup corrinder leaves
  3. 2 green chilli
  4. 1 cup tamarind water
  5. 1 tbsp jaggery
  6. 1 tsp black salt
  7. 1/2 tsp red chilli
  8. 1/2 tsp chat masala
  9. 1 tsp cumin powder
  10. 1 tsp hing
  11. 1 tbsp boondi
  12. For filling
  13. 3 Boiled and mashed potatoes
  14. 1 chopped onion
  15. 1/2 cup black boiled channa
  16. 1/2 tsp jeera powder
  17. 1 tsp red chilli powder
  18. 1 tbsp chopped corrinder leaves
  19. to taste Salt
  20. 30 puris

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