Spinach penne with panfried scallop

Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil

Blend the spinach in a blender with a garlic until smooth, like a pure

Boil the penne in water with salt and oil until al dente

Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper

Saut the cooked penne with the spinach pure, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy