Egg coin biscuits

In a bowl add Sifted icing sugar and room temperature butter.

Beat it until nicely creamy.
Now add room temperature eggs, 1 at a time and beat until nicely mix.

Add 1 tsp vanilla extract..and add sifted flour and baking powder.

Beat just until mix togetherdo not over beat it.
Fill in a piping bag with round tip.
Pipe small drops on a butter paper.

Bake in a preheated oven on 160 C for 14-15 minutes

eggs coin biscuits are ready
Enjoy with tea