Poha Upma Evening snack

Soak poha in water for five minutes (with little water so that it wont sticky)

Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and saut for few minutes

Then add soaked poha with enough salt and stir well then close it with lid for few minutes.

Finally add grated coconut and garnish with curry and coriander leaves.