Parsley butter

Parsley butter

Source : Soften The Butter In A Bowlremove The Parsley From The Stalk Chop It Into Small Tiny Piecesmix The Butter With The Parsleypipe The Soft Parsley Butter ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Soften the butter in a bowl

  2. Remove the parsley from the stalk, chop it into small tiny pieces

  3. Mix the butter with the parsley

  4. Pipe the soft parsley butter onto a double layered cling film

    Parsley butter recipe step 4 photo

  5. Roll it like a sausage

    Parsley butter recipe step 5 photo

  6. Cut the cling film ends to make it look nice, save cool in the refrigerator

    Parsley butter recipe step 6 photo

  7. Slice it, garnish with fresh parsley leaves and a tiny foie gras pate cube (optional). Serve and enjoy

Ingredients

  1. Salted Butter
  2. Parsley

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