Oats chilla/utappam rolls

Grind the oats in a mixture.

Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.

Now add all the chopped veggies and spices as per mentioned qty in the mixture.

Take a pan, warm it up on a medium flame.

Spread the oil or butter in a pan.

Pour the batter in a pan so that it spreads in medium round size.

Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.

Make a roll. Serve it with Ketchup or Tamarind chutney.