Shahi tukda with chilled custard

Take a pan add milk and sugar. Boil it add custard powder and cardamom powder, chopped dryfruits and boil it 5 minutes. Let it chilled.

Take a pan add water and sugar. Make a sugar syrup. Let it cool down.

Bread slices deep in sugar syrup one by one then take a plate and add the chilled custard. Garnish for some dryfruits, tutti frutti.

Serve it cold.Enjoy the delicious recipe.