Kuku kienyeji, Ugali & Mboga

Chop the chicken into nice pieces

In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender.

Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color.

Add chopped onions and tomatoes

Cook until tomatoes softened, add tomato paste.

Pour back in the chicken broth

Simmer gently until sauce thickens.

Enjoy with ugali and kienyeji mboga