Chicken in Lemon Sauce

Add 1 tbsp butter on pan placed on medium high heat oven. Add 3/4 lemon juice, garlic, rosemary, parsley, chili flakes, and sugar. Cook until garlic is golden brown.

Prepare lemon pepper to season chicken: mix onion, black pepper, thyme and remaining lemon juice. Season chicken with prepared lemon pepper and add salt to taste. Put pan with remaining butter on pre-heated stove. Sear chicken on each side for about 2 minutes. Serve with lemon sauce and enjoy!