Creamy chicken and penne with sun dried tomato

Season your cut up chicken tenderloins with the Italian seasoning coat well.

In a large skillet fry seasoned chicken tenders with the olive oil and crushed garlic until chicken is cooked through and no longer pink

In the meantime cook your pasta according to package directions until al dente

Once chicken is done and pasta is cooked combine all remaining ingredients into the skillet bring to a boil.

Reduce heat and simmer until sauce starts to thicken if sauce becomes too thick too quickly add some of the pasta water to thin out sauce