Mama's arroz con leche. Rice pudding

Boil rice in plenty water for about 8 minutes

Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature

Drain the rice from water in a sieve

Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally

Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve

Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later

Let it cool and store in fridge.Sprinkle with ground cinnamon to eat