Mango halwa

In a pan add sammolina and roast it lightly brown and remove on a plate and keep a side

Now add 2 cup water and 1/2cup sugar make sugar syrup add cardamom and kesar strands when boil add mango puree and stir for no lumps

Now add desi ghee again stir now add roasted sammolina and stir it until thicken

Mango halwa is ready serve it hot garnish with chopped almonds and kesar strands and enjoy