Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
Cook ground meat and drain
Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
In a large pot, heat tomato soup over medium heat
Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
Add cheese and fresh herbs and mix well
Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!
