Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo).
Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter.
Coat the seasoned fish with dry coating first and then coat fish completely in wet coating
Using medium fire, fry the fish until golden brown. Flip once.
Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :)
