Fresh cocktail cake

First, cut the cake in 2 slices and soak with cocktail serup.

Take whipping cream and spread on cake slice evenly.

Then spread cocktail.

Then apply whipping cream on cocktail.

Set another cake slice and soak with cocktail serup.

Cover with less cream and do crumb coat.

Now apply more cream and do final coat.

Decorate as you like. (I use 1M nozzle for decorating)

Fresh cocktail cake is ready. (Chill for an hour before serving)