Wash and soak both dal and grind it to make smooth paste
Add salt,turmeric powder,ginger chilli paste,curd,ginger chilly paste and mix well
Strain batter with strainer to avoid lumps
Place pressure cooker on heat by adding 2 glass of water when boil add bowl of batter and cover with lid and cook until 5 to 6 whistle
Grease big plate with oil and spread batter with spatula and sprinkle coconut and green coriander cut into 2 inch strips and roll it
In a voke add 2 tbsp oil when hot add mustard seeds and curry patta and spread over khandvi and cool about 1/hour and enjoy
