First remove chocolate cream from the biscuits, then grind those biscuits. Now mix milk in biscuits mixture and make a smooth paste. Now add a tbsp milk in chocolate cream removed from biscuits and form a liquid chocolate. Keep this liquid chocolate in fridge.
Take the sugar and disolve it in hot water and form a sugar syrup. Now cut the corners of the bread and apply some syrup over a slice of bread, then apply biscuits paste over it and place another bread. Repeat the step of applying sugar syrup and biscuits paste on all three breads by placing them one over other.
Take out the liquid chocolate made from biscuits cream and apply all over the bread slices and give it smooth texture. Keep the cake in fridge for 10 minutes.
Now take out the cake and crush dairy milk chocolate and spread it over the cake. Your no bake chocolate cake is ready to cut.
