Suji Halwa (Navratri Special)

Take sooji in a heavy-based pan, add ghee and heat it over medium flame.

Add dry fruits, stir and mix using a spatula. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.

Pour 1¼ cups water and 1/2 cups sugar, raisins in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.

Reduce flame to low; slowly add boiled water, sugar, raisins and cardamom Powder mix by stirring constantly.

Stir and cook to avoid any lump formation.

The suji halwa is now ready for serving.