Wash your chicken and set aside.
In a bowl add in your soya sauce then lemon juice followed by your liquid maggi then scotch bonnet and onions then add in your ginger and garlic paste and finally your honey and mix.
Massage it very well and put it in side a zip lock to marinate for one hour, you are to use have of the marinate and keep the other half.
After one hour arrange them in a tray and grill for 20 minutes.
After 20 minutes bring it out and put the rest of the marinate on top then put it back to grill for another give minutes.
Bring it out and garnish with cabbage, onions and tomatoes.
