Source : Properly Wash Mangoes And Dry It With Cloth Roughly Chop Mangoes In Small Cubes Take Chopped Mangoes In A Mixing Bowl Add Red Chilli Powder And Salt G...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jagruti Manish (Dalwadi) Shah
at : May 24, 2026
Step:
Properly wash mangoes and dry it with cloth.
Roughly chop mangoes in small cubes.
Take chopped mangoes in a mixing bowl. Add red chilli powder and salt.
Give it a good mix and add oil. Mix well.
Instant Mango Pickle is ready to serve. Can be stored in refrigerator for a week.
Ingredients
250 gm Raw Mangoes
2 tbsp Red Chilli Powder
To taste Salt
3 tbsp Oil
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