Green Garlic-Tamatoes Sabji

Clean the garlic and chopped them.

Now take a pan on medium flame add mustard seeds - crackle it, add asafoetida, green chillies.

Add white part of green garlic.

Saute it.

Add chopped tomatoes.

Saute it for 5 min. Add salt, turmeric powder, garam masala.

Add green part and mix it well. Close the lid for 10 min. Sabji is ready you can have with roti, parathas