Garlic Parmesan Chicken Wings

Preheat oven to 350 degrees.

Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper.

Cut wings and dredge them in the flour.

Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack.

Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.

Prepare the sauce by melting the butter and the garlic powder in a small pan.

When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated.

Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings.