Tawa Amritsari Aloo kulcha

Firstly knead a dough and covered it for 2 hours.

In a mixing bowl add your all ingredients and make your stuffing.

After 2 hours,pinch a ball size dough.

Roll it to 5 Inc. Circular disk and place aloo stuffing in the center.

Sprinkle some coriander leaves.

Gently roll to ovel shape using rolling pin.

Brush with water over kulcha.

Furthermore,slowly flip over and put it on hot tawa and press gently.

After a min. Flip tawa upside down and cook kulcha directly on flame till they turn golden brown.

Finally, spread some butter and serve aloo kulcha hot.