Iced Chocolate Coffee

To make the cold brew coffee:
Place the ground coffee and water in a jar and leave at room temperature for 8 hours
Strain the coffee using a fine sieve or a French press
Store in the fridge until you are ready to use

To make the chocolate syrup:
Place the cocoa powder, brown sugar and water in a saucepan over a medium heat
Bring to the boil while stirring continuously
Simmer for five minutes
Store in an airtight container in the fridge

To make each ice latte:
Pour the cold brew into a large glass, stir in the chocolate syrup
Add the crushed ice and then slowly pour in the dairy free milk