Kunun Gyada da Shinkafa

I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.

Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.

Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you

Lastly add lemon juice and Sugar to taste.