Miyar Taushe

Peel and dice pumpkin. Wash and cook until tender. Blend until smooth.

Toast the groundnut and deskin it. Ground to powder foam

In a pot, fry oil and onions. Add the Kayan Miya mix and fry. Add the meat or smoked fish and continue to fry. Add the pureed pumpkin and continue to fry.

Then add the groundnut paste with little water and allow to cook for about 10 minutes. Add your curry and seasoning cubes too

The soup should be smooth. Lastly add your vegetable and cook for few minutes

Serve with either tuwo or Masa.