Chicken Kebab

Chicken Kebab

Source : Take Chicken And Soaked Dal In A Pan Add 2 Cups Water Along With Red Chillies Cumin Seeds Bay Leaves Cinnamon Stick And Salt When Boiled Lower The Flame...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2026

Step:

  1. Take chicken and soaked dal in a pan.Add 2 cups water along with red chillies,cumin seeds,bay leaves,cinnamon stick and salt.

  2. When boiled,lower the flame and cook on low flame for 20 minutes.Dry water if any.

  3. Take out chicken in a grinder,discard bay leaves and cinnamon stick.

  4. Add remaining ingredients exept coriander leaves.Grind till smooth.

  5. Take out chicken from grinder,add coriander leaves.Make 8-10kebabs.

  6. Heat oil in a pan.Fry kebabs till golden on medium flame.

  7. Serve with salad/chutney.

Ingredients

  1. 200 gm chicken boneless
  2. 1 cup soaked split gram(chana dal)
  3. 2 bay leaves
  4. 2 inch cinnamon stick
  5. 1 tsp cumin seeds
  6. 1 tsp salt
  7. 1 tsp cumin powder
  8. 1 tsp garam masala powder
  9. 4 whole red chillies
  10. 2 tbsp chopped coriander leaves
  11. 1 tbsp thick curd
  12. 1 egg
  13. 200 ml oil for frying kebabs

Related Recipes

Dalma

Dalma

Pasta Palak Paneer

Pasta Palak Paneer

Pan roast

Pan roast

Malai kofta

Malai kofta

Steamed Meatballs with Salad

Steamed Meatballs with Salad

Green Onion Fritters

Green Onion Fritters

Chocolate Cake in a jar

Chocolate Cake in a jar

Homemade veg stock

Homemade veg stock