Turkey Lettuce Wrap

Heat olive oil in pan and fry ground turkey until brown. Drain any fat.

Stir in onion, garlic, hoisin sauce, soy sauce, vinegar and ginger and cook until onion is translucent.

Stir in diced water chestnuts and continue us to cook until well combined. Add salt & pepper to taste.

Serve on lettuce wraps of your choice.